APPETIZERS

Combination of ezme, eggplant with sauce, hummus, California hummus, eggplant salad and baba ghanoush

Mashed chickpeas seasoned with fresh garlic, tahini, lemon and herbs.

Mashed chickpeas seasoned with fresh garlic   cilantro, jalapenos, tahini, lemon and herbs. 

Beaten eggplant with garlic, yogurt and tahini.

White bean, onions, bell peppers, parsley, vinegar and olive oil.

Diced eggplant pan-fried in olive oil and served with garlic yogurt sauce.

Cucumbers accompanied with fresh garlic and mint blended with yogurt.

Seasoned eggplant spread with garlic, tomatoes, onions and bell peppers.

Beaten eggplant with red pepper spread.

Spicy pepper  spread with chooped garlic, parsley, onions and herbs.

Fresh Eggplant, tomatoes, red peppers, garlic in tomato sauce.

Spinach, artichoke, cream cheese, parmesan cheese, mayonnaise, onions, garlic

Six pieces of artichoke hearts, dressed with extra virgin olive oil and garnished with parsley

Strained yogurt with dill and walnuts.

Grape leaves stuffed with rice and vegetables.

Ground chickpeas blended with fresh vegetables and pan fried.

Feta cheese filing in homemade filo.

Seasoned calf liver pan-fried in olive oil and served with sliced tomatoes and onion.

Cracked wheat meatballs stuffed with ground beef (2 PIECES)

 Baby shrimp sauteed with garlic, butter and herbs.

Crispy fried calamari served with dipping sauce.